Valentine's Recipes > Valentine Cream Chicken
1 1/2 tablespoons butter
3 fluid oz double cream
salt
freshly ground black pepper
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh mint, finely chopped
(see measure conversions for more information)
- Fry for a few minutes further and allow to brown.
- Transfer the chicken to a casserole dish.
- Add the herbs and seasoning to the cream and pour over the chicken.
- Cover with lid and cook at 200 degrees centigrade (see temperature conversions) for about 45 minutes or until the chicken is cooked through and tender.
- Turn once or twice during cooking.
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Comment Script
How to make Valentine cream chicken:
Once this dish is prepared and put in the oven it requires very little more attention, leaving you free to enjoy your starter.
Ingredients
2 skinned and boned chicken breasts1 1/2 tablespoons butter
3 fluid oz double cream
salt
freshly ground black pepper
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh mint, finely chopped
(see measure conversions for more information)
Method
- Fry the chicken quickly on both sides in the butter.- Fry for a few minutes further and allow to brown.
- Transfer the chicken to a casserole dish.
- Add the herbs and seasoning to the cream and pour over the chicken.
- Cover with lid and cook at 200 degrees centigrade (see temperature conversions) for about 45 minutes or until the chicken is cooked through and tender.
- Turn once or twice during cooking.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Valentine's Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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