Tomato Salad Recipe

a Valentine's heart made from mini cakes
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 Updated 07/01/2016

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An easy and tasty salad which can be prepared in advance and chilled until the meal.


  • 1 clove garlic
  • 2 beef tomatoes
  • 2 tablespoons olive oil
  • sea salt and freshly ground black pepper
  • chopped parsley
  • small mild onion (red onion works well)
(see measure conversions for more information on quantites)


  1. Cut the garlic clove in half and rub all over serving plate or bowl.
  2. Slice tomatoes and peel and cut the onion into thin rings.
  3. Place the tomato slices on the garlic-rubbed plate and put the onion rings on top (about 1 onion ring for every 4 tomato slices).
  4. Sprinkle with salt and plenty of pepper.
  5. Chill until required.
  6. Drizzle the oil over the salad just before serving.

Prep Time: 20 minutes

Yield: 2 portions


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