Valentine's Recipes > Potato Soufflé
3 medium organic eggs
4 slices lean boiled ham
2 tablespoons grated cheese
2 tablespoons organic butter
salt and black pepper
2 tablespoons single cream
(see measure conversions for more information)
- Use a food processor or a sieve to make the potatoes extremely smooth.
- Separate the eggs.
- Beat the egg yolks, cream, ham, cream and cheese into the potatoes.
- Season to taste.
- Beat the egg whites until stiff and fold into the potato mixture.
- Spoon into a well-buttered soufflé dish or casserole and bake in the preheated oven for 30 to 35 minutes.
- Serve immediately.
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Comment Script
How to make potato soufflé:
Serve this as an impressive starter or a light main meal for you candlelit Valentine's celebration. Be aware that soufflés are not the easiest of dishes to cook, so practice before the event would be a good idea.
Ingredients
3 cups mashed potatoes3 medium organic eggs
4 slices lean boiled ham
2 tablespoons grated cheese
2 tablespoons organic butter
salt and black pepper
2 tablespoons single cream
(see measure conversions for more information)
Method
- Pre-heat the oven to 180 degrees centigrade (see temperature conversions).- Use a food processor or a sieve to make the potatoes extremely smooth.
- Separate the eggs.
- Beat the egg yolks, cream, ham, cream and cheese into the potatoes.
- Season to taste.
- Beat the egg whites until stiff and fold into the potato mixture.
- Spoon into a well-buttered soufflé dish or casserole and bake in the preheated oven for 30 to 35 minutes.
- Serve immediately.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Valentine's Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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