Valentine's Recipes > Nut Roast
10 chestnuts in shells or unsweetened tinned
10 shelled walnuts
20 shelled hazelnuts
2 eggs
1 large onion skinned and chopped
2 tablespoons fresh herbs chopped
1 tablespoon olive oil
1 clove of garlic
salt and black pepper
1 tablespoon wholemeal flour
1 vegetarian stock cube
2 tablespoons water
(see measure conversions for more information)
- Mix in the stock cube with 2 tablespoons of water.
- Set to one side.
- Make a slit in each chestnut (if using fresh ones) and boil in plenty of water until tender.
- Cool and remove outer shell and inner skin.
- Grind all nuts finely in blender or mixer.
- Combine nuts, fried onion, garlic mix and fresh herbs in a large basin.
- Beat the eggs and add them to the mixture.
- Stir in the flour.
- Add seasoning and taste to check.
- Bake in a well greased tin (heart shaped if possible) for about 30 minutes at 190 degrees centigrade (see temperature conversions) or until firm to the touch and brown on top.
- Serve with vegetables of choice and vegetarian gravy.
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Comment Script
How to make nut roast:
A romantic alternative for vegetarians.
Ingredients
10 shelled Brazil nuts10 chestnuts in shells or unsweetened tinned
10 shelled walnuts
20 shelled hazelnuts
2 eggs
1 large onion skinned and chopped
2 tablespoons fresh herbs chopped
1 tablespoon olive oil
1 clove of garlic
salt and black pepper
1 tablespoon wholemeal flour
1 vegetarian stock cube
2 tablespoons water
(see measure conversions for more information)
Method
- Fry the onion and garlic very gently in the olive oil until soft.- Mix in the stock cube with 2 tablespoons of water.
- Set to one side.
- Make a slit in each chestnut (if using fresh ones) and boil in plenty of water until tender.
- Cool and remove outer shell and inner skin.
- Grind all nuts finely in blender or mixer.
- Combine nuts, fried onion, garlic mix and fresh herbs in a large basin.
- Beat the eggs and add them to the mixture.
- Stir in the flour.
- Add seasoning and taste to check.
- Bake in a well greased tin (heart shaped if possible) for about 30 minutes at 190 degrees centigrade (see temperature conversions) or until firm to the touch and brown on top.
- Serve with vegetables of choice and vegetarian gravy.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Valentine's Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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