Valentine's Recipes > Mushrooms in Brandy
2 tablespoons butter
1 clove garlic
1 very small onion
fresh lemon juice
3 tablespoons brandy
salt and pepper
1/2 pint double cream
chopped fresh chervil
(see measure conversions for more information)
- Melt the butter in a heavy-bottomed frying pan and gently fry the onion and garlic for a few minutes.
- Add the mushrooms, a little lemon juice and salt and pepper.
- Cook gently until all the liquid has evaporated.
- Add the brandy and the cream and cook gently until the mixture has thickened.
- Check the seasoning and serve hot with heart-shaped pieces of toast.
- Sprinkle the mushrooms with chervil.
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How to make mushrooms in brandy:
Mushrooms cooked in a creamy brandy flavored sauce. You can always subtly alter this dish by trying different varieties of mushroom.
Ingredients
3 cups mushrooms, washed and chopped2 tablespoons butter
1 clove garlic
1 very small onion
fresh lemon juice
3 tablespoons brandy
salt and pepper
1/2 pint double cream
chopped fresh chervil
(see measure conversions for more information)
Method
- Peel and chop the onion and the garlic.- Melt the butter in a heavy-bottomed frying pan and gently fry the onion and garlic for a few minutes.
- Add the mushrooms, a little lemon juice and salt and pepper.
- Cook gently until all the liquid has evaporated.
- Add the brandy and the cream and cook gently until the mixture has thickened.
- Check the seasoning and serve hot with heart-shaped pieces of toast.
- Sprinkle the mushrooms with chervil.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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