Valentine's Recipes > Mushrooms in Brandy
2 tablespoons butter
1 clove garlic
1 very small onion
fresh lemon juice
3 tablespoons brandy
salt and pepper
1/2 pint double cream
chopped fresh chervil
(see measure conversions for more information)
- Melt the butter in a heavy-bottomed frying pan and gently fry the onion and garlic for a few minutes.
- Add the mushrooms, a little lemon juice and salt and pepper.
- Cook gently until all the liquid has evaporated.
- Add the brandy and the cream and cook gently until the mixture has thickened.
- Check the seasoning and serve hot with heart-shaped pieces of toast.
- Sprinkle the mushrooms with chervil.
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Comment Script
How to make mushrooms in brandy:
Mushrooms cooked in a creamy brandy flavored sauce. You can always subtly alter this dish by trying different varieties of mushroom.
Ingredients
3 cups mushrooms, washed and chopped2 tablespoons butter
1 clove garlic
1 very small onion
fresh lemon juice
3 tablespoons brandy
salt and pepper
1/2 pint double cream
chopped fresh chervil
(see measure conversions for more information)
Method
- Peel and chop the onion and the garlic.- Melt the butter in a heavy-bottomed frying pan and gently fry the onion and garlic for a few minutes.
- Add the mushrooms, a little lemon juice and salt and pepper.
- Cook gently until all the liquid has evaporated.
- Add the brandy and the cream and cook gently until the mixture has thickened.
- Check the seasoning and serve hot with heart-shaped pieces of toast.
- Sprinkle the mushrooms with chervil.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Valentine's Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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