Valentine's Recipes > Lamb for a Romantic Dinner

How to make lamb for a romantic dinner:
Fillet of lamb is a very tender and delicate cut. Just right for a special dish.





Ingredients

2 fillets of lamb
a little Dijon mustard
olive oil
a little fresh lemon juice
fresh, finely chopped Rosemary
foil
salt and pepper
(see measure conversions for more information)

Method

- Cut a piece of foil for each fillet.
- Lay the fillets in the middle of the foil and spread with a little mustard.
- Drizzle a little olive oil over the fillets and season with salt and pepper.
- Add a squeeze of lemon juice and sprinkle on about half a tablespoon of finely chopped Rosemary leaves over each fillet.
- Seal the foil parcels and put them onto a baking tray.
- Cook in the oven at 190 degrees Centigrade (see temperature conversions) for about 20 minutes.
- Check after 15 minutes that the meat is cooking as required.
- To serve, discard most of the Rosemary.
- Serve with Redcurrant Sauce.