Chocolate Fondue Recipe

Chocolate is synonymous with romance and the fondue increases the fun!
Ingredients
- 1 - 2 large bars really good organic chocolate, 70% cocoa solids
- 1/4 pint double cream
- 2 tablespoons brandy
- to dip in: pineapple chunks, stoned cherries, strawberries, kiwi fruits, chunks of mango, a few marshmallows, grapes. Whatever you choose make sure it is cut into bite sized pieces and stones, pips etc are removed.
Method
- If you do not have a fondue set, melt chocolate in a basin over a pan of simmering water.
- When melted, remove from heat and gradually mix in the cream and brandy, stirring all the time.
- Serve in an attractive heat proof bowl on a candle burning food heater.
- Use long pronged fondue forks to dip fruit etc. into the chocolate mixture.
Prep Time: 15 minutes
Yield: 2 portions
Comments
No because the chocolate will get all lumpy and thick. I Have tried this.
#1 - Faaiza Raja - 12/03/2007 - 16:01
Hello.
Is it possible to make the fondue and then store it in air tight jar and reheat when needed? Thank you x
Is it possible to make the fondue and then store it in air tight jar and reheat when needed? Thank you x
#0 - SALLY MAYHEW - 10/24/2007 - 09:45
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