Valentine's Recipes > Chocolate Fondue

How to make chocolate fondue:
Chocolate is synonymous with romance and the fondue increases the fun!



Ingredients

1-2 large bars really good organic chocolate, 70% cocoa solids
1/4 pint double cream
2 tablespoons brandy
to dip in: pineapple chunks, stoned cherries, strawberries, kiwi fruits, chunks of mango, a few marshmallows, grapes. Whatever you choose make sure it is cut into bite sized pieces and stones, pips etc are removed.
(see measure conversions for more information)

Method

- If you do not have a fondue set, melt chocolate in a basin over a pan of simmering water.
- When melted, remove from heat and gradually mix in the cream and brandy, stirring all the time.
- Serve in an attractive heat proof bowl on a candle burning food heater.
- Use long pronged fondue forks to dip fruit etc. into the chocolate mixture.


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