Chocolate Fondue Recipe

a Valentine's heart made from mini cakes
author pic


 Updated 01/01/2016

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Chocolate is synonymous with romance and the fondue increases the fun!


  • 1 - 2 large bars really good organic chocolate, 70% cocoa solids
  • 1/4 pint double cream
  • 2 tablespoons brandy
  • to dip in: pineapple chunks, stoned cherries, strawberries, kiwi fruits, chunks of mango, a few marshmallows, grapes. Whatever you choose make sure it is cut into bite sized pieces and stones, pips etc are removed.
(see measure conversions for more information on quantites)


  1. If you do not have a fondue set, melt chocolate in a basin over a pan of simmering water.
  2. When melted, remove from heat and gradually mix in the cream and brandy, stirring all the time.
  3. Serve in an attractive heat proof bowl on a candle burning food heater.
  4. Use long pronged fondue forks to dip fruit etc. into the chocolate mixture.

Prep Time: 15 minutes

Yield: 2 portions


No because the chocolate will get all lumpy and thick. I Have tried this.
#1 - Faaiza Raja - 12/03/2007 - 16:01
Is it possible to make the fondue and then store it in air tight jar and reheat when needed? Thank you x
#0 - SALLY MAYHEW - 10/24/2007 - 09:45
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