Valentine's Recipes > Cherry Charlotte
a few drops of vanilla extract
1/4 pint cherry liqueur or Kirsch
36 Boudoir biscuits
1 pint double cream whipped (reserve a little for decoration)
(see measure conversions for more information)
- Place the cherries into a bowl and sprinkle 2 tablespoons of Kirsch over them.
- Line the base of a suitable loose-bottomed tin with Boudoir biscuits.
- Moisten them with a little of the cherry juice and 3 tablespoons of the Kirsch.
- Follow with a layer of cherries and then a layer of whipped cream.
- Repeat these layers until all the ingredients are used up.
- Chill overnight and then turn on to a serving plate.
- Serve with more whipped cream.
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Comment Script
How to make cherry charlotte:
An extremely elaborate dessert with the addition of a little alcohol to liven up the proceedings!
Ingredients
3 cups black, stoned, tinned cherriesa few drops of vanilla extract
1/4 pint cherry liqueur or Kirsch
36 Boudoir biscuits
1 pint double cream whipped (reserve a little for decoration)
(see measure conversions for more information)
Method
- Drain the cherries in a sieve saving the juice.- Place the cherries into a bowl and sprinkle 2 tablespoons of Kirsch over them.
- Line the base of a suitable loose-bottomed tin with Boudoir biscuits.
- Moisten them with a little of the cherry juice and 3 tablespoons of the Kirsch.
- Follow with a layer of cherries and then a layer of whipped cream.
- Repeat these layers until all the ingredients are used up.
- Chill overnight and then turn on to a serving plate.
- Serve with more whipped cream.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Valentine's Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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