Valentine's Recipes > Celeriac Salad

How to make celeriac salad:
For this recipe the celeriac is blanched briefly. Its intense celery flavor makes a refreshing and unusual salad. The Rémoulade sauce may not be to everyone's taste, so try a few days before Valentine's day.





Ingredients

1 medium sized celeriac
salt and black pepper

for Rémoulade sauce:
1 hard-boiled medium organic egg yolk
1/2 tablespoon French Mustard
1/4 teaspoon chopped capers
1/4 pint oil
(see measure conversions for more information)

Method

- To make the sauce mash up the yolk of the egg in a basin.
- Mix in the capers, mustard and seasoning.
- Add the oil a little at a time, beating well all the time.
- Peel the celeriac.
- Cut into slices and then into thin strips.
- Boil for one minute in water.
- Drain and pat dry.
- Allow to cool and then mix with the Rémoulade sauce.
- Test the seasoning and add some more salt or pepper if necessary.