Valentine's Recipes > Carrot Salad
salt and black pepper
a choice or mix of parsley, fennel, chervil, chives, marjoram (just one or two leaves of each choice)
vinaigrette as for cucumber salad
(see measure conversions for more information)
- Grate them and add salt and black pepper.
- Mix the carrots with the vinaigrette and sprinkle with chosen herbs finely chopped.
- Put in attractive serving bowl and leave in fridge until needed.
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How to make carrot salad:
A simple salad that can be prepared in advance and used as a side salad to the main meal.
Ingredients
3 large carrotssalt and black pepper
a choice or mix of parsley, fennel, chervil, chives, marjoram (just one or two leaves of each choice)
vinaigrette as for cucumber salad
(see measure conversions for more information)
Method
- Peel the carrots.- Grate them and add salt and black pepper.
- Mix the carrots with the vinaigrette and sprinkle with chosen herbs finely chopped.
- Put in attractive serving bowl and leave in fridge until needed.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Valentine's Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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