Valentine's Recipes > Baked Scallops
1 medium onion, finely chopped
1 clove garlic, skinned and finely chopped
1 tablespoon finely chopped parsley
2 tablespoons olive oil
pinch of ground cloves
pinch of nutmeg
2 tablespoons white breadcrumbs
salt and freshly ground black pepper
(see measure conversions for more information)
- Chop them and mix with the onion, chopped garlic, finely chopped parsley salt and pepper.
- Make sure that the scallop shells are clean.
- Pile the mixture into the shells.
- Sprinkle with the breadcrumbs and olive oil and bake at 400 degrees Fahrenheit (see temperature conversions) for about 20 minutes.
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How to make baked scalops:
This recipe can be served as a starter or, with the use of more ingredients, it can form a light main course.
Ingredients
4 scallops in shells1 medium onion, finely chopped
1 clove garlic, skinned and finely chopped
1 tablespoon finely chopped parsley
2 tablespoons olive oil
pinch of ground cloves
pinch of nutmeg
2 tablespoons white breadcrumbs
salt and freshly ground black pepper
(see measure conversions for more information)
Method
- Wash and dry scallops.- Chop them and mix with the onion, chopped garlic, finely chopped parsley salt and pepper.
- Make sure that the scallop shells are clean.
- Pile the mixture into the shells.
- Sprinkle with the breadcrumbs and olive oil and bake at 400 degrees Fahrenheit (see temperature conversions) for about 20 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Valentine's Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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