British Recipes > Treacle Posset Monmouthshire

How to make Treacle Posset Monmouthshire:
A hot milk drink from Monmouthshire.


2 pints ale
4 tablespoons treacle
2 teaspoons grated nutmeg
1 pint milk
(see measure conversions for more information)


- Heat the ale and melt the treacle in milk and mix together.
- Add nutmeg and serve very hot.