British Recipes > Tonbridge Biscuits
8oz plain/all purpose flour
3oz caster/superfine sugar
1 whole egg, beaten
1 egg white, beaten to glaze
caraway seeds for sprinkling
(see measure conversions for more information)
- Stir in the sugar.
- Add the egg and mix to a stiff paste.
- Roll out on a lightly floured surface, until about 1/4 inch thick.
- Prick the top with a fork and cut into rounds with a 2 inch plain cutter.
- Brush with the egg white and sprinkle on the caraway seeds.
- Put on to greased baking trays and bake at 350oF/180oC/gas mark 4 for about 10 minutes or until light brown.
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Comment Script
How to make Tonbridge biscuits:
A simple biscuit from Tonbrige in Kent. The addition of caraway seeds are an interesting feature.
Ingredients
3oz butter8oz plain/all purpose flour
3oz caster/superfine sugar
1 whole egg, beaten
1 egg white, beaten to glaze
caraway seeds for sprinkling
(see measure conversions for more information)
Method
- Rub the butter into the flour until the mixture resembles fine breadcrumbs.- Stir in the sugar.
- Add the egg and mix to a stiff paste.
- Roll out on a lightly floured surface, until about 1/4 inch thick.
- Prick the top with a fork and cut into rounds with a 2 inch plain cutter.
- Brush with the egg white and sprinkle on the caraway seeds.
- Put on to greased baking trays and bake at 350oF/180oC/gas mark 4 for about 10 minutes or until light brown.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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