British Recipes > Scotland Carrot Pudding

How to make Scotland carrot pudding:
An example of the use of carrot in what is basically a sweet dish. Can be boiled or baked.


2 cups breadcrumbs
4 tablespoons suet
4 tablespoons raisins
3/4 medium carrots
4 tablespoons currants
3 tablespoons sugar
3 eggs
(see measure conversions for more information)


- Boil carrots until tender enough to mash to a pulp.
- Add the remaining ingredients and moisten with sufficient milk to make a thick batter.
- If the pudding is to be boiled put the mixture into a greased basin, tie down with a cloth and boil for 2 1/2 hours.
- If to be baked, put it into a pie dish and bake for about 1 hour.
- Turn out on a dish and dredge with caster/superfine sugar.