British Recipes > Northumberland Pan Haggerty
a little dripping
seasoning
2 medium onions
4 tablespoons grated cheddar cheese
(see measure conversions for more information)
- Make the dripping hot in a pan, put in a layer of potatoes, then of onions, then cheese and another layer of potatoes.
- Season each layer with pepper and salt.
- Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the grill.
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How to make Northumberland Pan Haggerty:
This would have been a cheap but nourishing standby; great during the lean winter months.
Ingredients
3 large potatoes potatoesa little dripping
seasoning
2 medium onions
4 tablespoons grated cheddar cheese
(see measure conversions for more information)
Method
- Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth.- Make the dripping hot in a pan, put in a layer of potatoes, then of onions, then cheese and another layer of potatoes.
- Season each layer with pepper and salt.
- Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the grill.
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Layer the ingredients on top of a nob of butter or dripping starting with onions then potatoes then cheese and repeat until you've run out of ingredients in a deep oven dish on a low heat on the stove. Press down all ingredients when you've finished and put lid on tightly and leave to simmer for about twenty minutes.
Transfer to oven on medium high heat for another fifteen minutes or so until potatoes offer no resistance to the tip of a sharp knife; when done take the lid off, put the heat up in the oven and cook until browned on top.
The original was just potatoes, onions and cheese - sort of north-eastern equivalent of Blind Scouse. If you could afford it, his left great scope for variations and ingenuity.
Beryl Palmer.
A brief Googling didn't bring up anything so it might just be a family thing.
Either way guess what we're having tonight!
R!
http://twitter.com/isemann
Pan Haggerty is a vegetarian dish (well with cheese)
Corned beef and potato hash is simply alternate layers of corned beef and potato with gravy though as with any recipe people adapt it to suit their own taste so you will find this dish including sausages, onions and sometimes root vegetables as well. but I maintain the two are different dishes and corned beef and potato hash is NOT panackelty!
Your comments on this would be appreciated