British Recipes > Malvern Pudding

How to make Malvern pudding:
A regional variation on summer pudding. This dessert makes use of left over bread and seasonal fruits.


stale bread
1 pint redcurrants
1/2 pint raspberries
3 tablespoons sugar
1/4 pint whipped cream
(see measure conversions for more information)


- Remove the crusts from the bread.
- Line a pudding basin with the bread, reserving some bread to make a lid.
- Stew the fruit with the sugar.
- Pour the fruit into the bread lined basil whilst the fruit is still hot.
- Cover the fruit with the reserved bread.
- Cover with a plate and a weight so that the plate presses down on the pudding lid.
- Put in a cold place for 24 hours.
- Turn out carefully and cover with the whipped cream.