British Recipes > Lincoln Ginger Biscuits

How to make Lincoln ginger biscuits:
Spicy traditional biscuits form Lincoln.


2 cups plain organic flour
2 teaspoons ground ginger
1 3/4 cups soft brown sugar
1/2 cup butter
1 large organic egg
1 level teaspoon bicarbonate of soda
1 tablespoon of organic milk
almond halves
(see measure conversions for more information)


- Rub the butter into the flour and add the ginger and sugar.
- Dissolve the bicarbonate of soda in the milk and beat the egg into the mixture.
- Add the liquid to the dry mixture and mix well using one hand until a dough is formed.
- Flour your hands and roll the dough into balls.
- Place balls onto a greased baking tray and press each one down once.
- Place an almond half on each biscuit and bake at 160 degrees centigrade (see temperature conversions) for 30 minutes.