British Recipes > Lancashire Hot Pot
2 lamb's kidneys (if liked)
1/2 pint of water
8 organic potatoes
1 large organic onion
pepper and salt to taste
butter for greasing
(see measure conversions for more information)
- Cut the meat into cubes and put this on top of the potatoes.
- Cover the meat with sliced onion and sprinkle with pepper and salt and then pour the water into the casserole.
- Cut the remaining potatoes into chunks and place them in order to top off the whole dish; brush them with a little butter.
- Cook for 2 hours at 190 degrees centigrade (see temperature conversions).
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Lancashire hot pot:
One of the best known traditional English dishes. In the 19th century mutton was one of the cheaper cuts of meat. This meal could be left cooking all day while the family worked in the factory or mill.
Ingredients
6-8 pieces neck of lamb (Mutton is traditional but difficult to obtain)2 lamb's kidneys (if liked)
1/2 pint of water
8 organic potatoes
1 large organic onion
pepper and salt to taste
butter for greasing
(see measure conversions for more information)
Method
- Grease a casserole and put in a thick layer of sliced potato using about one pound of the potatoes.- Cut the meat into cubes and put this on top of the potatoes.
- Cover the meat with sliced onion and sprinkle with pepper and salt and then pour the water into the casserole.
- Cut the remaining potatoes into chunks and place them in order to top off the whole dish; brush them with a little butter.
- Cook for 2 hours at 190 degrees centigrade (see temperature conversions).
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
