British Recipes > Kentish Cheese Pasties
1/2 cup lard
1/2 cup butter
1 egg
pinch cayenne pepper
1 1/4 cups cheese cut in very thin flakes, mixed with butter
(see measure conversions for more information)
- Roll out very thin on a board and cut into circles the size of a saucer.
- Put a tablespoon of the cheese in the centre and sprinkle with cayenne pepper.
- Moisten the edges of the pasties and fold up.
- Brush over with beaten egg.
- Bake in a hot oven 200oc/400of/gas mark7 for about 15 - 20 minutes and serve hot.
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How to make Kentish cheese pasties:
A cheese pasty from Kent.
Ingredients
8 cups plain/all purpose flour1/2 cup lard
1/2 cup butter
1 egg
pinch cayenne pepper
1 1/4 cups cheese cut in very thin flakes, mixed with butter
(see measure conversions for more information)
Method
- Make some flaky pastry with flour, butter and lard.- Roll out very thin on a board and cut into circles the size of a saucer.
- Put a tablespoon of the cheese in the centre and sprinkle with cayenne pepper.
- Moisten the edges of the pasties and fold up.
- Brush over with beaten egg.
- Bake in a hot oven 200oc/400of/gas mark7 for about 15 - 20 minutes and serve hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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