British Recipes > Kent Twice Laid
a little milk
seasoning
a little fat
mashed potatoes
1 egg
breadcrumbs
(see measure conversions for more information)
- Mix in twice as much mashed potatoes.
- Add a little milk.
- Add seasoning to taste and make into balls.
- Dip into the egg, roll in breadcrumbs and fry in fat until brown.
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How to make Kent Twice Laid:
An interestingly named egg savory snack from Kent. Similar to modern fish cakes, this was once a way of using up leftover fish.
Ingredients
white fish, bones and skin removeda little milk
seasoning
a little fat
mashed potatoes
1 egg
breadcrumbs
(see measure conversions for more information)
Method
- Divide the fish into flakes.- Mix in twice as much mashed potatoes.
- Add a little milk.
- Add seasoning to taste and make into balls.
- Dip into the egg, roll in breadcrumbs and fry in fat until brown.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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