British Recipes > Kent Twice Laid

How to make Kent Twice Laid:
An interestingly named egg savory snack from Kent. Similar to modern fish cakes, this was once a way of using up leftover fish.


white fish, bones and skin removed
a little milk
a little fat
mashed potatoes
1 egg
(see measure conversions for more information)


- Divide the fish into flakes.
- Mix in twice as much mashed potatoes.
- Add a little milk.
- Add seasoning to taste and make into balls.
- Dip into the egg, roll in breadcrumbs and fry in fat until brown.