British Recipes > Kent Twice Laid
a little milk
seasoning
a little fat
mashed potatoes
1 egg
breadcrumbs
(see measure conversions for more information)
- Mix in twice as much mashed potatoes.
- Add a little milk.
- Add seasoning to taste and make into balls.
- Dip into the egg, roll in breadcrumbs and fry in fat until brown.
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How to make Kent Twice Laid:
An interestingly named egg savory snack from Kent. Similar to modern fish cakes, this was once a way of using up leftover fish.
Ingredients
white fish, bones and skin removeda little milk
seasoning
a little fat
mashed potatoes
1 egg
breadcrumbs
(see measure conversions for more information)
Method
- Divide the fish into flakes.- Mix in twice as much mashed potatoes.
- Add a little milk.
- Add seasoning to taste and make into balls.
- Dip into the egg, roll in breadcrumbs and fry in fat until brown.
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If you have a question or comment relevant to this page, then please post it below.
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