British Recipes > Huntingdon Pudding

How to make Huntingdon pudding:
A truly delicious traditional pudding which makes use of a now seldom used fruit, the gooseberry.


4 cups plain/all purpose flour
3/4 cup caster/superfine sugar
1/2 cup suet
1 pint gooseberries
1 egg
pinch baking powder
1/4 pint milk
(see measure conversions for more information)


- Mix the flour and shredded suet together.
- Add sugar, baking powder and gooseberries.
- Stir well.
- Beat up the egg in milk, and add to the mixture gradually.
- Steam in a greased basin for 3 hours and serve with Golden Syrup.