British Recipes > Huntingdon Pudding
3/4 cup caster/superfine sugar
1/2 cup suet
1 pint gooseberries
1 egg
pinch baking powder
1/4 pint milk
(see measure conversions for more information)
- Add sugar, baking powder and gooseberries.
- Stir well.
- Beat up the egg in milk, and add to the mixture gradually.
- Steam in a greased basin for 3 hours and serve with Golden Syrup.
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How to make Huntingdon pudding:
A truly delicious traditional pudding which makes use of a now seldom used fruit, the gooseberry.
Ingredients
4 cups plain/all purpose flour3/4 cup caster/superfine sugar
1/2 cup suet
1 pint gooseberries
1 egg
pinch baking powder
1/4 pint milk
(see measure conversions for more information)
Method
- Mix the flour and shredded suet together.- Add sugar, baking powder and gooseberries.
- Stir well.
- Beat up the egg in milk, and add to the mixture gradually.
- Steam in a greased basin for 3 hours and serve with Golden Syrup.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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