British Recipes > Huntingdon Pudding
3/4 cup caster/superfine sugar
1/2 cup suet
1 pint gooseberries
1 egg
pinch baking powder
1/4 pint milk
(see measure conversions for more information)
- Add sugar, baking powder and gooseberries.
- Stir well.
- Beat up the egg in milk, and add to the mixture gradually.
- Steam in a greased basin for 3 hours and serve with Golden Syrup.
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How to make Huntingdon pudding:
A truly delicious traditional pudding which makes use of a now seldom used fruit, the gooseberry.
Ingredients
4 cups plain/all purpose flour3/4 cup caster/superfine sugar
1/2 cup suet
1 pint gooseberries
1 egg
pinch baking powder
1/4 pint milk
(see measure conversions for more information)
Method
- Mix the flour and shredded suet together.- Add sugar, baking powder and gooseberries.
- Stir well.
- Beat up the egg in milk, and add to the mixture gradually.
- Steam in a greased basin for 3 hours and serve with Golden Syrup.
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If you have a question or comment relevant to this page, then please post it below.
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