British Recipes > Hereford Chicken Casserole

How to make Hereford chicken casserole:
A regional chicken casserole from Hereford.



Ingredients

3/4 pint dry cider
3 1/2lb chicken, cut into joints
2 tablespoons butter
2 tablespoons oil
2 onions, peeled and sliced
2 teaspoons curry powder
1 tablespoon flour
large tin pineapple slices, drained
2 tablespoons single cream
(see measure conversions for more information)

Method

- Brown the chicken in the oil and butter in a frying pan.
- Put the chicken into an ovenproof, lidded casserole.
- Fry the onions gently in the oil and butter left in the frying pan.
- Stir in the flour and curry powder.
- Gradually pour in the cider, stirring all the time.
- Pour the onion and cider sauce over the chicken in the casserole.
- Put the lid onto the casserole and cook in the oven at 375 degrees F. for 1 hour.
- Remove from the oven and stir in the cream.
- Put the pineapple rings on top of the chicken.
- Return to the oven for about 10 minutes.
- Serve.


FORUM FRONT PAGE - JOIN OUR FORUM

A topic being discussed at the moment on our forum:

Now I can get my kitchen organized!!!!!!!!!!!!!

Fri Aug 27, 2010 2:21 pm // 0 comments // Terri


The PROBLEM is that I have too much stuff in my kitchen. But, I now have gotten a small china hutch from my MIL (She moved).

I am not using it for china.

This morning I moved all of my spices to the top area: I had NO! idea I had that many spices! I lined them up in the front so I could see those tiny containers, and I have 4 rows of them. No more fishing in the cupboard for the tiny things!!!!!!!!!

I can now take the phone books out of my overflowing 2 shelves I keep my cookbooks in: then...