British Recipes > Gloucestershire Cheese-and-Ale
1/2 pint ale
a little mustard
brown bread
(see measure conversions for more information)
- Put into a moderate oven until the cheese is melted.
- Make the bread into thick toast and moisten with some ale.
- Pour the melted cheese over the toast and serve hot.
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How to make Gloucestershire cheese-and-ale:
This was probably originally a supper dish but nowadays it could be used to make an excellent lunch.
Ingredients
2 cups Gloucestershire cheese1/2 pint ale
a little mustard
brown bread
(see measure conversions for more information)
Method
- Grate the cheese into a heatproof dish and spread some mustard over it and pour the ale over the cheese.- Put into a moderate oven until the cheese is melted.
- Make the bread into thick toast and moisten with some ale.
- Pour the melted cheese over the toast and serve hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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