British Recipes > Friar's Omelette Hampshire
2 tablespoons sugar
grated lemon rind
4 tablespoons breadcrumbs
6 tablespoons butter
4 egg yolks
cloves or nutmeg to flavour
(see measure conversions for more information)
- Cream the butter and sugar together.
- Add lemon rind, pulp and grated cloves or nutmeg to creamed butter and sugar mix.
- Grease a pie dish and sprinkle with breadcrumbs.
- Beat the yolks into the stewed apple in the saucepan.
- Pour this into the pie dish. - Spoon the cream butter mixture over the apples, cover with breadcrumbs, put small pats of butter on top and bake in a moderate oven 160oc/325of/gas mark3 for 1 1/2 hours till firm and set.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Friar's Omelette Hampshire:
There are different recipes for Friar's omelette, some of which are merely a sweet omelette filled with jam or stewed fruit. This recipe makes a far more substantial fruit and egg pudding.
Ingredients
6 good cooking apples2 tablespoons sugar
grated lemon rind
4 tablespoons breadcrumbs
6 tablespoons butter
4 egg yolks
cloves or nutmeg to flavour
(see measure conversions for more information)
Method
- Peel, core and slice the apples, stew in a little water until soft.- Cream the butter and sugar together.
- Add lemon rind, pulp and grated cloves or nutmeg to creamed butter and sugar mix.
- Grease a pie dish and sprinkle with breadcrumbs.
- Beat the yolks into the stewed apple in the saucepan.
- Pour this into the pie dish. - Spoon the cream butter mixture over the apples, cover with breadcrumbs, put small pats of butter on top and bake in a moderate oven 160oc/325of/gas mark3 for 1 1/2 hours till firm and set.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
