British Recipes > Friar's Omelette Hampshire
2 tablespoons sugar
grated lemon rind
4 tablespoons breadcrumbs
6 tablespoons butter
4 egg yolks
cloves or nutmeg to flavour
(see measure conversions for more information)
- Cream the butter and sugar together.
- Add lemon rind, pulp and grated cloves or nutmeg to creamed butter and sugar mix.
- Grease a pie dish and sprinkle with breadcrumbs.
- Beat the yolks into the stewed apple in the saucepan.
- Pour this into the pie dish. - Spoon the cream butter mixture over the apples, cover with breadcrumbs, put small pats of butter on top and bake in a moderate oven 160oc/325of/gas mark3 for 1 1/2 hours till firm and set.
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How to make Friar's Omelette Hampshire:
There are different recipes for Friar's omelette, some of which are merely a sweet omelette filled with jam or stewed fruit. This recipe makes a far more substantial fruit and egg pudding.
Ingredients
6 good cooking apples2 tablespoons sugar
grated lemon rind
4 tablespoons breadcrumbs
6 tablespoons butter
4 egg yolks
cloves or nutmeg to flavour
(see measure conversions for more information)
Method
- Peel, core and slice the apples, stew in a little water until soft.- Cream the butter and sugar together.
- Add lemon rind, pulp and grated cloves or nutmeg to creamed butter and sugar mix.
- Grease a pie dish and sprinkle with breadcrumbs.
- Beat the yolks into the stewed apple in the saucepan.
- Pour this into the pie dish. - Spoon the cream butter mixture over the apples, cover with breadcrumbs, put small pats of butter on top and bake in a moderate oven 160oc/325of/gas mark3 for 1 1/2 hours till firm and set.
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If you have a question or comment relevant to this page, then please post it below.
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