British Recipes > Exeter Pudding
4 tablespoons breadcrumbs
6 Ratafia biscuits
6 tablespoons butter
1 tablespoon plain flour
3 eggs
3 tablespoons caster/superfine sugar
1/4 pint double cream
1 lemon
3 tablespoons rum
apricot jam
1 extra tablespoon breadcrumbs
(see measure conversions for more information)
- Add the butter and rub it in.
- Grease a pudding basin.
- Coat it with the extra tablespoonful of breadcrumbs and cover the bottom with Ratafia biscuits.
- Spoon a layer of the flour, sugar and breadcrumb mix over the Ratafia biscuits.
- Spread some jam onto the sponge cakes and put a layer onto the pudding followed by a few Ratafia biscuits.
- Continue with these layers until all the ingredients are used up.
- Make sure that the top layer is the breadcrumb, flour and sugar mix.
- Pour the rum over and bake at 180 degrees Centigrade (see temperature conversions) for 1 hour.
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Comment Script
How to make Exeter pudding:
An unusual layered, baked pudding from Exeter.
Ingredients
4 sponge cakes4 tablespoons breadcrumbs
6 Ratafia biscuits
6 tablespoons butter
1 tablespoon plain flour
3 eggs
3 tablespoons caster/superfine sugar
1/4 pint double cream
1 lemon
3 tablespoons rum
apricot jam
1 extra tablespoon breadcrumbs
(see measure conversions for more information)
Method
- In a large bowl mix the breadcrumbs, flour, sugar and the grated rind of half of the lemon.- Add the butter and rub it in.
- Grease a pudding basin.
- Coat it with the extra tablespoonful of breadcrumbs and cover the bottom with Ratafia biscuits.
- Spoon a layer of the flour, sugar and breadcrumb mix over the Ratafia biscuits.
- Spread some jam onto the sponge cakes and put a layer onto the pudding followed by a few Ratafia biscuits.
- Continue with these layers until all the ingredients are used up.
- Make sure that the top layer is the breadcrumb, flour and sugar mix.
- Pour the rum over and bake at 180 degrees Centigrade (see temperature conversions) for 1 hour.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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