British Recipes > Everton Toffee

How to make Everton toffee:
A classic, famous toffee recipe from Liverpool. See Cooking with Sugar for information on the tricky process of boiling sugar.



Ingredients

8 tablespoons butter
8 tablespoons sugar
8 tablespoons golden syrup or treacle
(see measure conversions for more information)

Method

- Put butter into a strong saucepan and heat.
- When melted, stir in the sugar and syrup.
- Boil steadily, without stirring, until the mixture reaches the hard crack stage when tested in cold water.
- Pour into a tin greased with margarine or oil and when set cut into pieces.
- This type of toffee is better wrapped in small pieces of greaseproof paper.


FORUM FRONT PAGE - JOIN OUR FORUM

A topic being discussed at the moment on our forum:

Now I can get my kitchen organized!!!!!!!!!!!!!

Fri Aug 27, 2010 2:21 pm // 0 comments // Terri


The PROBLEM is that I have too much stuff in my kitchen. But, I now have gotten a small china hutch from my MIL (She moved).

I am not using it for china.

This morning I moved all of my spices to the top area: I had NO! idea I had that many spices! I lined them up in the front so I could see those tiny containers, and I have 4 rows of them. No more fishing in the cupboard for the tiny things!!!!!!!!!

I can now take the phone books out of my overflowing 2 shelves I keep my cookbooks in: then...