British Recipes > Everton Toffee
8 tablespoons sugar
8 tablespoons golden syrup or treacle
(see measure conversions for more information)
- When melted, stir in the sugar and syrup.
- Boil steadily, without stirring, until the mixture reaches the hard crack stage when tested in cold water.
- Pour into a tin greased with margarine or oil and when set cut into pieces.
- This type of toffee is better wrapped in small pieces of greaseproof paper.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Everton toffee:
A classic, famous toffee recipe from Liverpool. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
8 tablespoons butter8 tablespoons sugar
8 tablespoons golden syrup or treacle
(see measure conversions for more information)
Method
- Put butter into a strong saucepan and heat.- When melted, stir in the sugar and syrup.
- Boil steadily, without stirring, until the mixture reaches the hard crack stage when tested in cold water.
- Pour into a tin greased with margarine or oil and when set cut into pieces.
- This type of toffee is better wrapped in small pieces of greaseproof paper.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
xx