British Recipes > Essex Epping Sausages
a little sage, thyme, savoury marjoram, lemon, nutmeg
1lb suet
salt and pepper
1 egg
(see measure conversions for more information)
- Mix all the ingredients together.
- Make into shape of sausages and fry or grill.
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How to make Essex Epping sausages:
A traditional skinless regional pork sausage seasoned with an interesting range of herbs and spices.
Ingredients
1lb porka little sage, thyme, savoury marjoram, lemon, nutmeg
1lb suet
salt and pepper
1 egg
(see measure conversions for more information)
Method
- Mince the pork and shred the suet.- Mix all the ingredients together.
- Make into shape of sausages and fry or grill.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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