British Recipes > Essex Epping Sausages

How to make Essex Epping sausages:
A traditional skinless regional pork sausage seasoned with an interesting range of herbs and spices.


1lb pork
a little sage, thyme, savoury marjoram, lemon, nutmeg
1lb suet
salt and pepper
1 egg
(see measure conversions for more information)


- Mince the pork and shred the suet.
- Mix all the ingredients together.
- Make into shape of sausages and fry or grill.