British Recipes > Essex Epping Sausages
a little sage, thyme, savoury marjoram, lemon, nutmeg
1lb suet
salt and pepper
1 egg
(see measure conversions for more information)
- Mix all the ingredients together.
- Make into shape of sausages and fry or grill.
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How to make Essex Epping sausages:
A traditional skinless regional pork sausage seasoned with an interesting range of herbs and spices.
Ingredients
1lb porka little sage, thyme, savoury marjoram, lemon, nutmeg
1lb suet
salt and pepper
1 egg
(see measure conversions for more information)
Method
- Mince the pork and shred the suet.- Mix all the ingredients together.
- Make into shape of sausages and fry or grill.
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If you have a question or comment relevant to this page, then please post it below.
Post this page to:
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We have seen this posted on various sites and they all give the same quantity of suet.
We reduced it to about 3 oz, but even that was still a wee bit too much
Dave