British Recipes > East Anglian Apple Dumplings
3 tablespoons brown sugar
enough sultanas to fill the centres of the apples
shortcrust pastry
(see measure conversions for more information)
- Roll out the pastry and cut into 6 rounds.
- Put an apple in the centre of each round of pastry and fill the centre of each apple with sultanas and sugar.
- Gather the pastry up and seal around the apples.
- Put the pastry-covered apples onto a greased baking tray and cook at 425 degrees F (see temperature conversions) until golden, then reduce temperature and cook until apples are tender.
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Comment Script
How to make East Anglian apple dumplings:
This traditional dish is not strictly speaking a dumpling recipe since the apples are encased in shortcrust pastry. this would however make a delicious and very substantial dessert.
Ingredients
6 cooking apples, large and regular in shape3 tablespoons brown sugar
enough sultanas to fill the centres of the apples
shortcrust pastry
(see measure conversions for more information)
Method
- Peel and core the apples.- Roll out the pastry and cut into 6 rounds.
- Put an apple in the centre of each round of pastry and fill the centre of each apple with sultanas and sugar.
- Gather the pastry up and seal around the apples.
- Put the pastry-covered apples onto a greased baking tray and cook at 425 degrees F (see temperature conversions) until golden, then reduce temperature and cook until apples are tender.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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