British Recipes > Durham Buckwheat Cakes
buckwheat meal
3 pints warm water
a little butter
(see measure conversions for more information)
- Cover the basin and let it stand in a warm place to rise.
- When full of bubbles, pour a spoonful of the batter into a buttered frying pan and cook as for pancakes.
- Butter the cakes while hot and serve.
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How to make Durham buckwheat cakes:
A traditional panckae from Durham.
Ingredients
1 teaspoon brewer's yeastbuckwheat meal
3 pints warm water
a little butter
(see measure conversions for more information)
Method
- Mix the yeast with water in a basin and stir in buckwheat meal to make a good batter.- Cover the basin and let it stand in a warm place to rise.
- When full of bubbles, pour a spoonful of the batter into a buttered frying pan and cook as for pancakes.
- Butter the cakes while hot and serve.
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If you have a question or comment relevant to this page, then please post it below.
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