British Recipes > Durham Buckwheat Cakes
buckwheat meal
3 pints warm water
a little butter
(see measure conversions for more information)
- Cover the basin and let it stand in a warm place to rise.
- When full of bubbles, pour a spoonful of the batter into a buttered frying pan and cook as for pancakes.
- Butter the cakes while hot and serve.
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How to make Durham buckwheat cakes:
A traditional panckae from Durham.
Ingredients
1 teaspoon brewer's yeastbuckwheat meal
3 pints warm water
a little butter
(see measure conversions for more information)
Method
- Mix the yeast with water in a basin and stir in buckwheat meal to make a good batter.- Cover the basin and let it stand in a warm place to rise.
- When full of bubbles, pour a spoonful of the batter into a buttered frying pan and cook as for pancakes.
- Butter the cakes while hot and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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