British Recipes > Dundee Biscuits
4oz butter
2oz caster/superfine sugar
1 egg, separated
2oz flaked almonds, chopped (see measure conversions for more information)
- Stir in the sugar and mix well, then stir in the egg yolk.
- Knead lightly.
- Roll out on a lightly floured surface or board until about 1/4 inch thick.
- Prick with a fork, and then cut out 2 inch rounds.
- Place the rounds on a baking trays.
- Brush with the egg white and sprinkle with the almonds.
- Bake in a preheated oven temperature 325oF/170oC/gas mark 3 for 25 - 30 minutes.
- The biscuits should be a pale golden brown colour.
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Comment Script
How to make Dundee biscuits:
A tasty biscuit that originates from Dundee in Scotland.
Ingredients
8oz plain/all purpose flour4oz butter
2oz caster/superfine sugar
1 egg, separated
2oz flaked almonds, chopped (see measure conversions for more information)
Method
- Put the flour into a bowl and rub in the butter until the mixture resembles fine breadcrumbs.- Stir in the sugar and mix well, then stir in the egg yolk.
- Knead lightly.
- Roll out on a lightly floured surface or board until about 1/4 inch thick.
- Prick with a fork, and then cut out 2 inch rounds.
- Place the rounds on a baking trays.
- Brush with the egg white and sprinkle with the almonds.
- Bake in a preheated oven temperature 325oF/170oC/gas mark 3 for 25 - 30 minutes.
- The biscuits should be a pale golden brown colour.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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