British Recipes > Duke of Cambridge Pudding
6 level tablespoons butter
3 level tablespoons superfine sugar
2 egg yolks
1/4 cup finely chopped candied peel
(see measure conversions for more information)
- Cover the bottom with candied peel.
- Melt the butter in a saucepan.
- Add the sugar and stir until melted.
- Add the egg yolks, stir well and bring to the boil.
- Pour over the candied peel.
- Bake in a slow oven until the top is brown and crinkly.
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Comment Script
How to make Duke of Cambridge pudding:
A traditional pudding which is made in a way that is very similar to Bakewell Pudding in that the filling contains no flour.
Ingredients
shortcrust pastry6 level tablespoons butter
3 level tablespoons superfine sugar
2 egg yolks
1/4 cup finely chopped candied peel
(see measure conversions for more information)
Method
- Line a flan dish with rolled out pastry.- Cover the bottom with candied peel.
- Melt the butter in a saucepan.
- Add the sugar and stir until melted.
- Add the egg yolks, stir well and bring to the boil.
- Pour over the candied peel.
- Bake in a slow oven until the top is brown and crinkly.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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