Duke of Cambridge Pudding Recipe

food from great britain
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 Updated 11/03/2017

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A traditional pudding which is made in a way that is very similar to Bakewell Pudding in that the filling contains no flour.


  • shortcrust pastry
  • 6 level tablespoons butter
  • 3 level tablespoons superfine sugar
  • 2 egg yolks
  • 1/4 cup finely chopped candied peel
(see measure conversions for more information on quantites)


  1. Line a flan dish with rolled out pastry.
  2. Cover the bottom with candied peel.
  3. Melt the butter in a saucepan.
  4. Add the sugar and stir until melted.
  5. Add the egg yolks, stir well and bring to the boil.
  6. Pour over the candied peel.
  7. Bake in a slow oven until the top is brown and crinkly.

Prep Time: 25 minutes

Cook Time: 25 minutes

Yield: 1 pudding


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