British Recipes > Doncaster Butterscotch
1 1/4 cups butter
1/2 pint milk
a pinch of cream of tartar
(see measure conversions for more information)
- Stir in the butter and the cream of tartar.
- Boil until a little of the mixture hardens when dropped into a saucer of cold water.
- Pour into a well-greased shallow tin and leave to harden.
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How to make Doncaster butterscotch:
A type of traditional, hard toffee. Butterscoth needs some practice to make it well but it is worth the effort. See Cooking with Sugar.
Ingredients
2 1/2 cups brown sugar1 1/4 cups butter
1/2 pint milk
a pinch of cream of tartar
(see measure conversions for more information)
Method
- Melt the sugar in the milk over a low heat.- Stir in the butter and the cream of tartar.
- Boil until a little of the mixture hardens when dropped into a saucer of cold water.
- Pour into a well-greased shallow tin and leave to harden.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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