British Recipes > Devonshire Potato Cake
1/4 cup butter
1/4 cup sugar
6 tablespoons dried fruit
pinch cinnamon
1 1/2 cups all-purpose flour sifted with 1 1/2 teaspoons baking powder/soda
(see measure conversions for more information)
- Knead in the flour to make stiff dough, and roll out to a circle 1 1/2 inches thick.
- Shape into a round and mark into segments across the top, but do not cut right through.
- Place on a baking sheet and bake in a moderately hot oven 190oc/375of/ gas mark 5 for 30 minutes.
- Sprinkle with castor sugar and serve.
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Comment Script
How to make Devonshire potato cake:
A traditional Devonshire cake made with potatoes.
Ingredients
4 medium potatoes, boiled1/4 cup butter
1/4 cup sugar
6 tablespoons dried fruit
pinch cinnamon
1 1/2 cups all-purpose flour sifted with 1 1/2 teaspoons baking powder/soda
(see measure conversions for more information)
Method
- Sieve the potatoes while hot and add the butter, sugar, fruit and cinnamon.- Knead in the flour to make stiff dough, and roll out to a circle 1 1/2 inches thick.
- Shape into a round and mark into segments across the top, but do not cut right through.
- Place on a baking sheet and bake in a moderately hot oven 190oc/375of/ gas mark 5 for 30 minutes.
- Sprinkle with castor sugar and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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