British Recipes > Devonshire Apple Dappy

How to make Devonshire apple dappy:
A lovely, sticky apple dessert.


4 tablespoons butter
5 tablespoons flour
2 tablespoons butter
milk to mix
1 tablespoon golden syrup
apples peeled cored and chopped into small cubes
brown sugar
1/2 cup water
(see measure conversions for more information)


- Rub the butter into the flour.
- Add cold milk to make a dough.
- Roll out into an oblong and cover with apple and sugar.
- Roll up apple and sugar in the pastry (like a Swiss roll).
- Cut into slices about 1 1/2 " thick.
- Place in a baking dish.
- Put the syrup, butter and water into a pan.
- Heat gently and mix together.
- Pour over the apple pastries.
- Bake for about 30 minutes at 180 degrees centigrade (see temperature conversions).
- Serve hot or cold with clotted cream!