Devonshire Apple Dappy Recipe
A lovely, sticky apple dessert that comes from the beautiful county of Devon in the South West of England.
- 4 tablespoons butter
- 5 tablespoons flour
- 2 tablespoons butter
- milk to mix
- 1 tablespoon golden syrup
- apples peeled cored and chopped into small cubes
- brown sugar
- 1/2 cup water
- Rub the butter into the flour.
- Add cold milk to make a dough.
- Roll out into an oblong and cover with apple and sugar.
- Roll up apple and sugar in the pastry (like a Swiss roll).
- Cut into slices about 1 1/2 " thick.
- Place in a baking dish.
- Put the syrup, butter and water into a pan.
- Heat gently and mix together.
- Pour over the apple pastries.
- Bake for about 30 minutes at 180 degrees centigrade (see temperature conversions).
- Serve hot or cold with clotted cream!
Prep Time: 25 minutes
Cook Time: 30 minutes
Yield: 6 - 10 portions
The quantity of sugar would vary with the tartness of the apples (some cooking apples require almost no sugar) and the taste of the people who are going to eat the apples.I expect there are many Apple Dappy recipes. This particular one does not include cinnamon or raisins.
#5 - mary - 11/08/2007 - 02:46
How much brown sugar? And I'm sure when my Granny used to make it she used raisins and cinnammon too?
#4 - Phillippa - 11/07/2007 - 09:33
4 large cooking apples should be enough.
#3 - mary - 10/13/2007 - 05:55
Any guideline on the amount of apples?
#2 - Richard - 10/11/2007 - 09:31
yes the first lot of butter (4 tablespoons) is for making the dough and the second lot(2 tablespoons) is for making the topping.We will amend the recipe to make it clearer.
#1 - Mary - 09/29/2007 - 13:40
Two lots of butter?
#0 - Steve Cooke - 09/27/2007 - 09:42
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