British Recipes > Devon Squab Pie
1 onion, peeled and sliced
ground allspice
6 sour apples, peeled and cored
shortcrust pastry to cover
seasoning
1/4 pint gravy or water
(see measure conversions for more information)
- Season well and repeat until the dish is full.
- Pour in gravy or water and cover with pastry.
- Bake for 2 hours in moderate oven 160oc/325of/gas mark 4.
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Comment Script
How to make Devon squab pie:
In old recipes "squab" usually refers to a young pigeon. Sometimes in Cornish and Devon cookery squab is used to describe mutton or lamb dishes as in this case.
Ingredients
10 neck of mutton chops1 onion, peeled and sliced
ground allspice
6 sour apples, peeled and cored
shortcrust pastry to cover
seasoning
1/4 pint gravy or water
(see measure conversions for more information)
Method
- Fill a pie dish with a layer of chops and onion and apples.- Season well and repeat until the dish is full.
- Pour in gravy or water and cover with pastry.
- Bake for 2 hours in moderate oven 160oc/325of/gas mark 4.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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