British Recipes > Devon Flats
1 egg, beaten
a little milk
4 cups flour
1 cup sugar
(see measure conversions for more information)
- Add the beaten egg and add the sugar to it.
- Mix this into the flour and clotted cream to form a smooth dough, adding a little milk if the mixture is too dry.
- Turn onto a floured board and roll out very thinly and cut into rounds.
- Sprinkle with a little sugar and cook in a hot oven for about 10 minutes.
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Comment Script
How to make Devon flats:
A delicious Devonshire recipe which uses clotted cream instead of butter, lard or dripping.
Ingredients
2 cups clotted cream1 egg, beaten
a little milk
4 cups flour
1 cup sugar
(see measure conversions for more information)
Method
- Rub the cream into the flour.- Add the beaten egg and add the sugar to it.
- Mix this into the flour and clotted cream to form a smooth dough, adding a little milk if the mixture is too dry.
- Turn onto a floured board and roll out very thinly and cut into rounds.
- Sprinkle with a little sugar and cook in a hot oven for about 10 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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