British Recipes > Derby Savory Pudding

How to make Derby savory pudding:
A savory pudding which was used to bulk out the meat in a meal or eaten on its own with vegetables.


2 cups of breadcrumbs
1 cup of oatmeal
1 teaspoon of very finely chopped sage
2 cups of organic plain flour
1 cup shredded vegetarian suet
4 organic onions
2 large organic eggs
2 cups of milk
pepper and salt
(see measure conversions for more information)


- Put the oatmeal and flour together in a basin.
- Pour the milk over this and leave it to stand for about 15 minutes.
- Beat the eggs into the mixture and add the flour, sage and pepper and salt.
- Lastly add the onions and beat well.
- Turn into a greased tin and bake at about 200 degrees centigrade (see temperature conversions).
- Serve as a main course or as an accompaniment to roast meat.