British Recipes > Curates Pudding
1/2 cup sugar
2 level tablespoons butter
2-3 tablespoons milk
2 eggs
1 lemon (grated peel and juice of)
1 pinch of salt
(see measure conversions for more information)
- Beat the eggs in well.
- Add the juice and grated peel of the lemon.
- Stir in the milk and the salt.
- Add the potato and mix until smooth.
- Pour into a greased pie dish and bake for about 1/2 hour in a moderate oven.
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How to make Curates pudding:
A highly unusual pudding, obviously devised with economy in mind. Curates Pudding makes use of leftover potatoes.
Ingredients
6 tablespoons mashed potatoes1/2 cup sugar
2 level tablespoons butter
2-3 tablespoons milk
2 eggs
1 lemon (grated peel and juice of)
1 pinch of salt
(see measure conversions for more information)
Method
- Cream the butter and sugar together until fluffy.- Beat the eggs in well.
- Add the juice and grated peel of the lemon.
- Stir in the milk and the salt.
- Add the potato and mix until smooth.
- Pour into a greased pie dish and bake for about 1/2 hour in a moderate oven.
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If you have a question or comment relevant to this page, then please post it below.
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