British Recipes > Curates Pudding
1/2 cup sugar
2 level tablespoons butter
2-3 tablespoons milk
2 eggs
1 lemon (grated peel and juice of)
1 pinch of salt
(see measure conversions for more information)
- Beat the eggs in well.
- Add the juice and grated peel of the lemon.
- Stir in the milk and the salt.
- Add the potato and mix until smooth.
- Pour into a greased pie dish and bake for about 1/2 hour in a moderate oven.
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Comment Script
How to make Curates pudding:
A highly unusual pudding, obviously devised with economy in mind. Curates Pudding makes use of leftover potatoes.
Ingredients
6 tablespoons mashed potatoes1/2 cup sugar
2 level tablespoons butter
2-3 tablespoons milk
2 eggs
1 lemon (grated peel and juice of)
1 pinch of salt
(see measure conversions for more information)
Method
- Cream the butter and sugar together until fluffy.- Beat the eggs in well.
- Add the juice and grated peel of the lemon.
- Stir in the milk and the salt.
- Add the potato and mix until smooth.
- Pour into a greased pie dish and bake for about 1/2 hour in a moderate oven.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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