British Recipes > Crayfish and Bacon Savoury
6 pieces of buttered toast
a little seasoning
6 rashers of bacon
(see measure conversions for more information)
- Cut up crayfish into small pieces and add to the bacon when there is enough fat in the pan for them not to stick.
- Fry for a few minutes, season, and spoon mixture onto the buttered toast.
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How to make crayfish and bacon savoury (Warwickshire):
A traditional recipe from Warwickshire in the midlands of England. Crayfish were at one time readily available in this area and this explains the origin of the dish.
Ingredients
3 fresh crayfish boiled6 pieces of buttered toast
a little seasoning
6 rashers of bacon
(see measure conversions for more information)
Method
- Cut the bacon into small pieces and fry gently in a frying pan.- Cut up crayfish into small pieces and add to the bacon when there is enough fat in the pan for them not to stick.
- Fry for a few minutes, season, and spoon mixture onto the buttered toast.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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