British Recipes > Crayfish and Bacon Savoury
6 pieces of buttered toast
a little seasoning
6 rashers of bacon
(see measure conversions for more information)
- Cut up crayfish into small pieces and add to the bacon when there is enough fat in the pan for them not to stick.
- Fry for a few minutes, season, and spoon mixture onto the buttered toast.
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How to make crayfish and bacon savoury (Warwickshire):
A traditional recipe from Warwickshire in the midlands of England. Crayfish were at one time readily available in this area and this explains the origin of the dish.
Ingredients
3 fresh crayfish boiled6 pieces of buttered toast
a little seasoning
6 rashers of bacon
(see measure conversions for more information)
Method
- Cut the bacon into small pieces and fry gently in a frying pan.- Cut up crayfish into small pieces and add to the bacon when there is enough fat in the pan for them not to stick.
- Fry for a few minutes, season, and spoon mixture onto the buttered toast.
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If you have a question or comment relevant to this page, then please post it below.
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