British Recipes > Cotswold Dumpling
2 tablespoons suet
1 tablespoon grated cheese
water to mix
breadcrumbs from 3 slices of bread, toasted
fat for frying
(see measure conversions for more information)
- Add enough cold water to form a slightly sticky dough.
- Form into rounds and roll in the lightly toasted breadcrumbs.
- Fry in hot fat until crisp and golden brown.
- Drain on kitchen paper.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
Comment Script
How to make Cotswold dumpling:
Dumplings with a cheese flavor and an unusual toasted crumb coating. Even more unusually these dumplings are cooked by frying.
Ingredients
1/2 cup self raising flour2 tablespoons suet
1 tablespoon grated cheese
water to mix
breadcrumbs from 3 slices of bread, toasted
fat for frying
(see measure conversions for more information)
Method
- Mix all the ingredients together, except the breadcrumbs and fat.- Add enough cold water to form a slightly sticky dough.
- Form into rounds and roll in the lightly toasted breadcrumbs.
- Fry in hot fat until crisp and golden brown.
- Drain on kitchen paper.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
Post this page to:
Powered by Comment Script
