British Recipes > Cotswold Dumpling
2 tablespoons suet
1 tablespoon grated cheese
water to mix
breadcrumbs from 3 slices of bread, toasted
fat for frying
(see measure conversions for more information)
- Add enough cold water to form a slightly sticky dough.
- Form into rounds and roll in the lightly toasted breadcrumbs.
- Fry in hot fat until crisp and golden brown.
- Drain on kitchen paper.
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How to make Cotswold dumpling:
Dumplings with a cheese flavor and an unusual toasted crumb coating. Even more unusually these dumplings are cooked by frying.
Ingredients
1/2 cup self raising flour2 tablespoons suet
1 tablespoon grated cheese
water to mix
breadcrumbs from 3 slices of bread, toasted
fat for frying
(see measure conversions for more information)
Method
- Mix all the ingredients together, except the breadcrumbs and fat.- Add enough cold water to form a slightly sticky dough.
- Form into rounds and roll in the lightly toasted breadcrumbs.
- Fry in hot fat until crisp and golden brown.
- Drain on kitchen paper.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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