British Recipes > Chester Pudding
4 tablespoons butter
1 tablespoon ground almonds
4 tablespoons caster/superfine sugar
3 organic eggs
organic milk for glazing
1 additional tablespoon caster/superfine sugar
(see measure conversions for more information)
- Decorate the edges of the pastry (maybe with fork marks) and brush with a little milk.
- Melt the sugar and the butter together in a saucepan and add the almonds.
- Stir into this the yolks of the 3 eggs and one white.
- Heat carefully over a low heat stirring until the mixture becomes thick.
- Pour into the prepared pastry-lined pie dish.
- Bake for 20 minutes at 190 degrees centigrade (see temperature conversions).
- Whip the remaining two egg whites until they are stiff and then fold in 1 tablespoon of sugar.
- Remove the pudding from the oven and cover the top with the whipped egg whites.
- Replace the pudding in the oven on the bottom shelf until the meringue top has set and browned lightly.
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Comment Script
How to make Chester pudding:
This recipe is very similar to Bakewell Pudding.
Ingredients
shortcrust pastry made from 1 1/2 cups flour and 3 tablespoons fat/shortening4 tablespoons butter
1 tablespoon ground almonds
4 tablespoons caster/superfine sugar
3 organic eggs
organic milk for glazing
1 additional tablespoon caster/superfine sugar
(see measure conversions for more information)
Method
- Roll the pastry out very thinly and line a pie dish with it.- Decorate the edges of the pastry (maybe with fork marks) and brush with a little milk.
- Melt the sugar and the butter together in a saucepan and add the almonds.
- Stir into this the yolks of the 3 eggs and one white.
- Heat carefully over a low heat stirring until the mixture becomes thick.
- Pour into the prepared pastry-lined pie dish.
- Bake for 20 minutes at 190 degrees centigrade (see temperature conversions).
- Whip the remaining two egg whites until they are stiff and then fold in 1 tablespoon of sugar.
- Remove the pudding from the oven and cover the top with the whipped egg whites.
- Replace the pudding in the oven on the bottom shelf until the meringue top has set and browned lightly.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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