British Recipes > Chester Pudding 2
4 tablespoons flour
4 tablespoons shredded suet
4 tablespoons blackcurrant jam/jelly
2 tablespoons caster/superfine sugar
a pinch of bicarbonate of soda
a little milk
a little salt
(see measure conversions for more information)
- Make a well in the middle of the mixture and put the jam into it.
- Warm the milk slightly and stir the bicarbonate of soda into it.
- Pour this over the mixture with the jam in and mix all together.
- Turn into a well greased pudding basin and steam for 3 hours.
- Serve with heated blackcurrant jam as a sauce.
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How to make Chester pudding 2:
A variation on Chester Pudding.
Ingredients
4 tablespoons breadcrumbs4 tablespoons flour
4 tablespoons shredded suet
4 tablespoons blackcurrant jam/jelly
2 tablespoons caster/superfine sugar
a pinch of bicarbonate of soda
a little milk
a little salt
(see measure conversions for more information)
Method
- Mix together the flour, breadcrumbs, suet, salt and sugar.- Make a well in the middle of the mixture and put the jam into it.
- Warm the milk slightly and stir the bicarbonate of soda into it.
- Pour this over the mixture with the jam in and mix all together.
- Turn into a well greased pudding basin and steam for 3 hours.
- Serve with heated blackcurrant jam as a sauce.
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If you have a question or comment relevant to this page, then please post it below.
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