British Recipes > Chester Pudding 2

How to make Chester pudding 2:
A variation on Chester Pudding.


4 tablespoons breadcrumbs
4 tablespoons flour
4 tablespoons shredded suet
4 tablespoons blackcurrant jam/jelly
2 tablespoons caster/superfine sugar
a pinch of bicarbonate of soda
a little milk
a little salt
(see measure conversions for more information)


- Mix together the flour, breadcrumbs, suet, salt and sugar.
- Make a well in the middle of the mixture and put the jam into it.
- Warm the milk slightly and stir the bicarbonate of soda into it.
- Pour this over the mixture with the jam in and mix all together.
- Turn into a well greased pudding basin and steam for 3 hours.
- Serve with heated blackcurrant jam as a sauce.