Bosworth Jumbels from Leicestershire Recipe
This recipe is said to have been picked up on the battlefield of Bosworth, having been dropped by Richard III's cook.
- 2 cups flour
- 2 cups sugar
- 12 tablespoons butter
- 1 large egg
- Beat the sugar and butter together well.
- Stir in the egg.
- Add flour and mix thoroughly.
- Shape pieces of the mixture into the form of an S and place on a hot greased tin.
- Bake in a moderate oven 150oc/325of/gas mark5 until brown.
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 4 - 6 portions
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