British Recipes > Bosworth Jumbels Leicestershire
2 cups sugar
12 tablespoons butter
1 large egg
(see measure conversions for more information)
- Stir in the egg.
- Add flour and mix thoroughly.
- Shape pieces of the mixture into the form of an S and place on a hot greased tin.
- Bake in a moderate oven 150oc/325of/gas mark5 until brown.
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How to make Bosworth jumbels:
This recipe is said to have been picked up on the battlefield of Bosworth, having been dropped by Richard III's cook.
Ingredients
2 cups flour2 cups sugar
12 tablespoons butter
1 large egg
(see measure conversions for more information)
Method
- Beat the sugar and butter together well.- Stir in the egg.
- Add flour and mix thoroughly.
- Shape pieces of the mixture into the form of an S and place on a hot greased tin.
- Bake in a moderate oven 150oc/325of/gas mark5 until brown.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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