British Recipes > Bosworth Jumbels Leicestershire
2 cups sugar
12 tablespoons butter
1 large egg
(see measure conversions for more information)
- Stir in the egg.
- Add flour and mix thoroughly.
- Shape pieces of the mixture into the form of an S and place on a hot greased tin.
- Bake in a moderate oven 150oc/325of/gas mark5 until brown.
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How to make Bosworth jumbels:
This recipe is said to have been picked up on the battlefield of Bosworth, having been dropped by Richard III's cook.
Ingredients
2 cups flour2 cups sugar
12 tablespoons butter
1 large egg
(see measure conversions for more information)
Method
- Beat the sugar and butter together well.- Stir in the egg.
- Add flour and mix thoroughly.
- Shape pieces of the mixture into the form of an S and place on a hot greased tin.
- Bake in a moderate oven 150oc/325of/gas mark5 until brown.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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