British Recipes > Bedfordshire Apple Florentine Pie
shortcrust pastry
grated lemon peel
2 tablespoons sugar
for Spiced Ale:
1 pint ale
1 tablespoon sugar
1 clove nutmeg
cinnamon to taste
(see measure conversions for more information)
- Heat the ale gently with the spices and sugar.
for pie:
- Wash and core the apples.
- Put the apples into a deep pie dish and sprinkle the sugar and lemon peel over them.
- Roll out the pastry to about 1/4 inch thickness and cover the apples with it.
- Bake in a moderate oven for 30 minutes.
- Lift off the pastry lid and cut it into as many pieces as are required for servings.
- Pour the spiced ale over the apples and replace the pieces of pastry.
- Serve hot.
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How to make Bedfordshire apple Florentine pie:
A variation on Apple Pie from a county in England called Bedfordshire.
Ingredients
4 large cooking applesshortcrust pastry
grated lemon peel
2 tablespoons sugar
for Spiced Ale:
1 pint ale
1 tablespoon sugar
1 clove nutmeg
cinnamon to taste
(see measure conversions for more information)
Method
for Spiced Ale:- Heat the ale gently with the spices and sugar.
for pie:
- Wash and core the apples.
- Put the apples into a deep pie dish and sprinkle the sugar and lemon peel over them.
- Roll out the pastry to about 1/4 inch thickness and cover the apples with it.
- Bake in a moderate oven for 30 minutes.
- Lift off the pastry lid and cut it into as many pieces as are required for servings.
- Pour the spiced ale over the apples and replace the pieces of pastry.
- Serve hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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