British Recipes > Audley Chocolate Shortbread
3 tablespoons icing/confectioner's sugar
2 1/4 cups organic plain flour
1 tablespoon cocoa powder
(see measure conversions for more information)
- Cream the butter with the icing sugar and add the flour mixture to this.
- Mix this by hand until you obtain a soft consistency.
- Put into a well greased 7 inch tin and bake for 40 minutes at 325 degrees Fahrenheit (see temperature conversions).
- Mark into fingers whilst still warm but allow to cool in the tin.
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How to make Audley chocolate shortbread:
A standard traditional shortbread recipe with th addition of cocoa to add a chocolate flavor.
Ingredients
1 cup organic butter3 tablespoons icing/confectioner's sugar
2 1/4 cups organic plain flour
1 tablespoon cocoa powder
(see measure conversions for more information)
Method
- Sift the flour with the cocoa.- Cream the butter with the icing sugar and add the flour mixture to this.
- Mix this by hand until you obtain a soft consistency.
- Put into a well greased 7 inch tin and bake for 40 minutes at 325 degrees Fahrenheit (see temperature conversions).
- Mark into fingers whilst still warm but allow to cool in the tin.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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