Audley Chocolate Shortbread Recipe

food from great britain
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 Updated 08/03/2017

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A standard traditional shortbread recipe with th addition of cocoa to add a chocolate flavour.


  • 1 cup organic butter
  • 3 tablespoons icing/confectioner's sugar
  • 2 1/4 cups organic plain flour
  • 1 tablespoon cocoa powder
(see measure conversions for more information on quantites)


  1. Sift the flour with the cocoa.
  2. Cream the butter with the icing sugar and add the flour mixture to this.
  3. Mix this by hand until you obtain a soft consistency.
  4. Put into a well greased 7 inch tin and bake for 40 minutes at 325 degrees Fahrenheit (see temperature conversions).
  5. Mark into fingers whilst still warm but allow to cool in the tin.

Prep Time: 25 minutes

Cook Time: 40 minutes

Yield: 4 - 6 portions


is this relating to Audley End or somewhere else
#0 - Carole - 08/08/2014 - 13:20
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