British Recipes > Audley Chocolate Shortbread
3 tablespoons icing/confectioner's sugar
2 1/4 cups organic plain flour
1 tablespoon cocoa powder
(see measure conversions for more information)
- Cream the butter with the icing sugar and add the flour mixture to this.
- Mix this by hand until you obtain a soft consistency.
- Put into a well greased 7 inch tin and bake for 40 minutes at 325 degrees Fahrenheit (see temperature conversions).
- Mark into fingers whilst still warm but allow to cool in the tin.
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How to make Audley chocolate shortbread:
A standard traditional shortbread recipe with th addition of cocoa to add a chocolate flavor.
Ingredients
1 cup organic butter3 tablespoons icing/confectioner's sugar
2 1/4 cups organic plain flour
1 tablespoon cocoa powder
(see measure conversions for more information)
Method
- Sift the flour with the cocoa.- Cream the butter with the icing sugar and add the flour mixture to this.
- Mix this by hand until you obtain a soft consistency.
- Put into a well greased 7 inch tin and bake for 40 minutes at 325 degrees Fahrenheit (see temperature conversions).
- Mark into fingers whilst still warm but allow to cool in the tin.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- British Recipes Home Page
- Buy Food & Drink Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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