Dessert Recipes > Zabaglione

How to make zabaglione:
A very well known Italian dessert. N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).


8 tablespoons Marsala
4 egg yolks
4 tablespoons sugar
Amaretti biscuits
(see measure conversions for more information)


- Put all the ingredients, except the Amaretti biscuits, into a heat-proof basin.
- Place bowl over a saucepan of simmering water.
- Whisk.
- The mixture will thicken.
- When the zabaglione begins to leave the sides of the bowl, it is ready.
- Serve in attractive glass dishes with the Amaretti biscuits.