Dessert Recipes > Zabaglione
4 egg yolks
4 tablespoons sugar
Amaretti biscuits
(see measure conversions for more information)
- Place bowl over a saucepan of simmering water.
- Whisk.
- The mixture will thicken.
- When the zabaglione begins to leave the sides of the bowl, it is ready.
- Serve in attractive glass dishes with the Amaretti biscuits.
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How to make zabaglione:
A very well known Italian dessert. N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
8 tablespoons Marsala4 egg yolks
4 tablespoons sugar
Amaretti biscuits
(see measure conversions for more information)
Method
- Put all the ingredients, except the Amaretti biscuits, into a heat-proof basin.- Place bowl over a saucepan of simmering water.
- Whisk.
- The mixture will thicken.
- When the zabaglione begins to leave the sides of the bowl, it is ready.
- Serve in attractive glass dishes with the Amaretti biscuits.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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