Dessert Recipes > Yogurt
1 tablespoons live natural yogurt (containing Lacto Bacillus Bulgaricus)
(see measure conversions for more information)
- Allow to cool until it is between 100-125 degrees Fahrenheit (see temperature conversions) (use a cooking thermometer).
- Skim off any skin which may have risen to the top of the milk and then whisk the live yogurt into the milk.
- Put the mixture into a large thermos flask, screw the lid on and leave for up to 7 hours.
- Some whey will settle at the top of the yogurt.
- Pour this off and store the yogurt in a bowl in the fridge.
- More batches of yogurt can be made from this but it is best to do it within a few days.
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Comment Script
How to make yogurt:
A great way of making homemade yogurt. It very simple and really economical. It is essential to have live yogurt.
Ingredients
1 pint of whole or skimmed milk1 tablespoons live natural yogurt (containing Lacto Bacillus Bulgaricus)
(see measure conversions for more information)
Method
- Bring the milk to the boil and then simmer for about two minutes.- Allow to cool until it is between 100-125 degrees Fahrenheit (see temperature conversions) (use a cooking thermometer).
- Skim off any skin which may have risen to the top of the milk and then whisk the live yogurt into the milk.
- Put the mixture into a large thermos flask, screw the lid on and leave for up to 7 hours.
- Some whey will settle at the top of the yogurt.
- Pour this off and store the yogurt in a bowl in the fridge.
- More batches of yogurt can be made from this but it is best to do it within a few days.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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