Dessert Recipes > Yogurt
1 tablespoons live natural yogurt (containing Lacto Bacillus Bulgaricus)
(see measure conversions for more information)
- Allow to cool until it is between 100-125 degrees Fahrenheit (see temperature conversions) (use a cooking thermometer).
- Skim off any skin which may have risen to the top of the milk and then whisk the live yogurt into the milk.
- Put the mixture into a large thermos flask, screw the lid on and leave for up to 7 hours.
- Some whey will settle at the top of the yogurt.
- Pour this off and store the yogurt in a bowl in the fridge.
- More batches of yogurt can be made from this but it is best to do it within a few days.
If you have a question or comment relevant to this page, then please post it below.
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How to make yogurt:
A great way of making homemade yogurt. It very simple and really economical. It is essential to have live yogurt.Ingredients
1 pint of whole or skimmed milk1 tablespoons live natural yogurt (containing Lacto Bacillus Bulgaricus)
(see measure conversions for more information)
Method
- Bring the milk to the boil and then simmer for about two minutes.- Allow to cool until it is between 100-125 degrees Fahrenheit (see temperature conversions) (use a cooking thermometer).
- Skim off any skin which may have risen to the top of the milk and then whisk the live yogurt into the milk.
- Put the mixture into a large thermos flask, screw the lid on and leave for up to 7 hours.
- Some whey will settle at the top of the yogurt.
- Pour this off and store the yogurt in a bowl in the fridge.
- More batches of yogurt can be made from this but it is best to do it within a few days.
If you have a question or comment relevant to this page, then please post it below.
Hey, I'm Laura. I'm a girl from Granada (Spain) and I'm studing at the cooking school. I think this recipe is so interesting, because it's so easy to make and it seems to be so cheap. I will try to do it, because I've got a 6 years old little girl that loves yoghurts. Thank you.
#3 - Laura Amo Ocaña - 12/12/2011 - 07:56
Any flavouring could be added at the end of the process or stirred in just before eating.
#2 - mary - 01/08/2010 - 10:41
at what point do you add flavouring?
#1 - Tom - 01/08/2010 - 07:21
how do i make a yogurt cake. please reply on my email. thanks. = D
#0 - lizzie - 11/30/2009 - 05:50
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