Main Meal Recipes > Yakitori
spring onions, trimmed and cut into 1 inch lengths
7-spice mixture called shichimi
kebab sticks
2 fluid oz sake
2 1/2 tablespoons sweet rice wine
1 1/2 tablespoons sugar
(see measure conversions for more information)
- Bring to the boil then remove from the heat.
- Thread the chicken and onion onto the kebab sticks.
- Coat each kebab in the sauce.
- Grill or barbeque for 2 minutes then dip into the sauce again.
- Grill or barbeque until browned.
- Dip into the sauce again and sprinkle with the seven-spice powder.
- Serve.
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Comment Script
How to make yakitori:
A great oriental chicken dish.
Ingredients
2lb chicken thighs and drumsticks, boned and cut into 1 inch squaresspring onions, trimmed and cut into 1 inch lengths
7-spice mixture called shichimi
kebab sticks
for the sauce:
6 fluid oz dark soy sauce2 fluid oz sake
2 1/2 tablespoons sweet rice wine
1 1/2 tablespoons sugar
(see measure conversions for more information)
Method
- Put the soy sauce, sake, rice wine and sugar into a saucepan.- Bring to the boil then remove from the heat.
- Thread the chicken and onion onto the kebab sticks.
- Coat each kebab in the sauce.
- Grill or barbeque for 2 minutes then dip into the sauce again.
- Grill or barbeque until browned.
- Dip into the sauce again and sprinkle with the seven-spice powder.
- Serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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