Main Meal Recipes > Burritos
Starter - Baked Mushrooms with Avocado
Main Course - Whole Mackerel with Watercress Sauce
Dessert - Blackberry Mousse
4 mackerel, heads, tails and guts removed
lemon juice
salt
pepper
(see measure conversions for more information)
- Squeeze a little lemon juice over each fish.
- Salt and pepper each fish.
- Wrap loosely in the baking parchment.
- Bake at 200 degrees C. for about 20 minutes depending on the size of the fish.
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This recipe is part of the September 2009 Recipes Menu
Starter - Baked Mushrooms with Avocado
Main Course - Whole Mackerel with Watercress Sauce
Dessert - Blackberry Mousse
How to make Whole Mackerel with Watercress Sauce:
This rich meaty fish makes a substantial meal. Serve with game chips and a crisp salad and watercress sauce.Ingredients
lemon juice
salt
pepper
(see measure conversions for more information)
Method
- Place each mackerel on a piece of baking parchment.- Squeeze a little lemon juice over each fish.
- Salt and pepper each fish.
- Wrap loosely in the baking parchment.
- Bake at 200 degrees C. for about 20 minutes depending on the size of the fish.
If you have a question or comment relevant to this page, then please post it below.
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whatever fish you are having this method applies to.
usually it is olive oil and lemon juice.
i find its better if you add a chopped up birds eye chilli and Italian mixed herbs.