Soup Recipes > Watercress Soup

How to make watercress soup:
This smooth soup is a beautiful green color with the clean, peppery taste of watercress.





Ingredients

2 bunches of watercress, washed and tough stalks cut off
1 large Spanish onion
1 tablespoon olive oil
1 1/2 pints vegetable stock
salt and pepper to taste
(see measure conversions for more information)

Method

- Fry the onion in the olive oil until it becomes transparent.
- Add the chopped watercress and stir for 1 minute.
- Add the stock and bring to the boil.
- Liquidise, preferably with a hand-held blender.
- Season to taste and serve hot.